Want even more Mexican food inspiration? Check out our top Mexican appetizers, our favorite Mexican desserts, and our best Mexican drinks too. Watch out though, they might just outshine the main. Try adding our esquites fritters, our baked yuca fries, or our chicken empanadas to your meals too. Speaking of tortilla chips, they’re not the only crispy, crunchy side that pairs perfectly with Mexican food. Hot tip: These dips are great on top of your main and eaten as an app, so put out some tortilla chips to serve alongside them. Make a bunch and then mix and match them-you might just find a new favorite you’ll make again and again. Take tacos or quesadillas, for example: What would they be without just the right combination of cheese, guacamole, sour cream, and salsa on top? (Though not fully authentic, Taco Bell and Chipotle have built an entire business around the ability to customize their food with whatever toppings you desire, so you know it’s true!) With this in mind, we’ve included a number of our favorites here, everything from pickled red onions and pico de gallo to queso fundido and refried pinto beans, with tons of corn and black bean salads in between. One of the myriad reasons Mexican food is extra special is that a lot of it relies as much on the toppings as it does on the main ingredients themselves. Check out our 37 recipes for ideas (and don’t forget the margaritas!). From dips to salads to must-have condiments, they’re sure to turn any dinner into a party. If I feel like making more of an effort or I’m doing these for a group (I like doing burritos for camping), then I’ll make Restaurant Style Salsa (because it’s smooth, it’s good for dipping) or this Avocado Dipping Sauce.Whether you’re throwing a Cinco de Mayo party or are just celebrating any old Tuesday (with tacos, ofc!), these Mexican-inspired side dishes have your back. They do need something because you can’t make the filling too wet, otherwise it makes the tortilla soggy.įor simplicity, my go-to is sour cream or yoghurt, sometimes with a dollop of some sort of chilli sauce. I totally forgot to take a photo of what to dip burritos in. If I forgot to defrost overnight, then I take it out of the foil, microwave on low to defrost, then wrap it up in the foil again and pop it in the oven to crisp up. To reheat the burrito, I simply defrost in the fridge overnight then pop it in the ovenin the foil to make it crisp and heat through. To freeze, I wrap in cling wrap (for extra air tight assurance) then put it in a ziplock bag or airtight container. I like to use foil to roll up the burritos as it holds it together and then I can reheat it in the foil in the oven. Plain white rice – or try brown rice, quinoa, or this Mexican Red Rice!) So other than the Beef Burrito Filling, there’s endless possibilities for what to put in the burrito! For this recipe, I’ve chosen a combination of ingredients that freeze well:īeef Burrito Filling – juicy and packed with flavour! It’s highly seasoned and juicy so it provides the “wetness” in the burrito as well as the flavour mixing through the other ingredients when you roll it up. The Beef Filling is the main flavour component in this burrito recipe. Other rawvegetables used in burritos that do not freeze well include: avocado, cucumberĬook vegetables like capsicum/peppers, zucchini, carrot. Only use a small amount of “watery” vegetables like tomato as they become even more watery once defrosted

$hello fresh tex mex paste recipe$

Use cabbage instead of lettuce – cabbage holds up to freezing better The key part of this recipe is the Beef Burrito Filling – highly seasoned with a homemade spice mix that tastes like Old El Paso – except it’s preservative free! I call this Beef Burrito recipe an “everyday beef burrito” because beef filling aside, it’s a terrific one for adding in what you have and what you want. Along with homemade Frozen Pizzas, these are one of the all time ultimate freezer meals.Įxcept burritos have the added bonus that you don’t even need to dirty a tray to reheat them, or a plate to eat them. Food you can eat with your hands always rates highly in my world!!! 😂 Heat a drizzle of oil in a large pan over medium-high heat. Having a stash of burritos in the freezer makes me feel smug. In a medium bowl, combine tomato paste, half the Tex-Mex paste, half the Southwest Spice Blend, and ¾ cup water (1¼ cups for 8 servings). The burrito beef filling is especially good – made with a homemade Mexican seasoning that’s way better than a packet of Old El Paso! These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice.

Hello fresh tex mex paste recipe